Zackary's First Meal as Chef

For Zackary's first meal he chose, "Chicken and fruit salad." As his "prep cook" I encouraged him to find a sauce to put on his chicken. We found a recipe on line for Bobby Flay's green-chile cilantro sauce (TwoGuysOneKitchen.com; it's their photo not ours). It was delicious. BTW, pineapple and mango with mint is not too shabby as a fruit salad.

Here's the recipe for the sauce.

Green Chile-Cilantro Sauce:

(Blend all ingredients together adding olive oil last to emulsify)

* 2 grilled poblano chiles
* 1/4 cup red onion
* 2 cloves garlic
* 3 tbsp lime juice
* 2 tbsp water
* 2 tsp lime zest
* 2 tsp honey
* 1/2 tsp kosher salt
* 1/4 tsp pepper
* 1/2 cup olive oil
* 1/4 cup fresh cilantro